It was created in Freiburg in 1949 and has since become an iconic part of the city. It’s slightly red in color and has no skin. This German sausage is particularly famous for its length, hence its name “Die Lange Rote”. Some of the typical spices are parsley, ginger, cardamom, nutmeg, and some salt and pepper. Today, pork is used for weisswurst as well. It’s a Bavarian specialty and traditionally it was made with veal only. The casing of the knackwurst gets very crispy when it’s heated, and it’s usually served with a piece of bread and mustard. It’s known for its smaller size and it’s typically made from ground beef or pork, and in some cases even with a combination. Knackwurst is a German sausage with origins from the northern part of the country which dates back to the 16th century. It consists of finely minced beef, pork, and even sometimes veal. The oldest recipe dates back to the 17th century but the oldest mention is from a 15th-century transcript, and it comes from the Thuringia region. The Thüringer sausage is one of the oldest sausages in Germany and it’s regulated by law and have a PGI status. The Nuremberg Rostbratwurst is particularly known for its special marjoram note and an absolute fat percentage of 35%. Nuremberg Rostbratwurst has a PGI status since 2003 and from the 14th century, only specialized pork butchers were allowed to produce the sausage. It’s also considered a great food for hunters, hence the alternative name hunter sausage. The Landjäger is one of the semi-dried varieties of German sausages, and it’s a popular hiking snack. The bockwurst is often smoked and gets its flavors from white pepper, paprika, and other herbs. She mixed the ingredients and poured it over grilled sausages, and voila, the currywurst was invented.īockwurst was first mentioned in Bavaria, but there’s an urban legend that claims that it was invented in Berlin. It was created in 1949 in Berlin by Herta Heuwer after she received ketchup and curry powder from British soldiers. Experts estimate that there are more than 40 varieties of German bratwurst, which vary regionally and locally.Īs one of the latest inventions among the German sausages, the Currywurst has truly taken the country by storm and it’s widely available all over Germany. The first mention of the Bratwurst in history dating back to 1313 in a document from Nuremberg. It’s most commonly made from pork, but can also be made of veal and beef. The Bratwurst is perhaps the most famous sausage from Germany, and it’s widely available worldwide. Sausages have long had an important part of German food culture, and there are many varieties of German sausages to choose from. Want to know more about German Sausages? Here’s a list of 12 typical sausages in Germany that every sausage lover should try!
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